• The Effect of pH on the Formation of Furfural Compounds in the Glucose and Fructose with Amino Acid ...

• Kim Ji-Sang

• Lee Young-Soon

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 54 ~ 59

• Packaging of Bread in Paper Made From Edible Red Algae and Coated with Antimicrobials Retards Microb...

• Ku Kyoung-Ju

• Hong Yun-Hee, Seo Yung-Bum, Song Kyung-Bin

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 51 ~ 53

• Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs dur...

• Hong Yun-Hee

• Ku Gyeong-Ju, Kim Min-Ki, Song Kyung-Bin

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 45 ~ 50

• Sensory Evaluation of Prunus mume Extract-Added Vinegared Red Pepper Paste Using Response Surface Me...

• Seog Eun-Ju

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 40 ~ 44

• Comparative Analysis of Volatile Flavor Compounds from Zanthoxylum pipperitum A.P. DC

• Chang Kyung-Mi

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 33 ~ 39

• Kinetics of Water Vapor Absorption by Sodium Alginate-based Films

• Seog Eun-Ju

• Zuo Li, Lee Jun-Ho, Rhim Jong-Whan

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 28 ~ 32

• Physicochemical Characteristics and Fatty Acid Composition of the Meat from Korean Native Black Pig ...

• Kim Il-Suk

• Jin Sang-Keun, Jo Cheo-Run, Lee Moo-Ha, Jang Ae-Ra

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 23 ~ 27

• Characterization of Volatile Components in Field Bean (Dolichos lablab) Obtained by Simultaneous Ste...

• Kim Joo-Shin

• Chung Hau-Yin

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 18 ~ 22

• Components in Commercial Douchi£­a Chinese Fermented Black Bean Product by Supercritical Fluid Extra...

• Kim Joo-Shin

• Chung Hau-Yin

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 12 ~ 17

• Characterization of Fish Oil Extracted from Fish Processing By-products

• Byun Hee-Guk

• Eom Tae-Kil, Jung Won-Kyo, Kim Se-Kwon

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 7 ~ 11

• The Differential Immunomodulating Effects of Levan and DFA-IV on Macrophage Function

• Park Sul-Kyoung

• Jang Ki-Hyo, Kim Mi-Hyun, Lim Jung-Dae, Han Eun-Tek, Jang Seon-A, Kim Kyung-Ho, Pyo Suhk-N...

• Preventive Nutrition and Food Science   2008  Volume.13  No.1 1 ~ 6